Steckle Farm Recipes

• 1 cup basil leaves
• 4 tbsp parmesan
• 1-3 cloves of garlic
• 1/3 cup olive oil
• 1/2 tsp salt

Add ingredients to food processor and pulse until mixed and pureed.

• 2 yellow tomatoes diced

• 2 red tomatoes diced

• 1/2 c. fresh basil

• 1/2 c. grated mozzarella

• 2 tbsp grated lemon peel

• 1/2 c. olive oil

• 6 cloves minced garlic

• 1 loaf french bread or baguette

Chop all ingredients and mix in a bowl

Slice bread, put in oven at 425F to crisp up

Remove bread, spoon mixture onto bread and put back in oven to melt

• 1 cup shredded zucchini

• 1 cup carrots

• 1 cup potatoes

• 1/2 cup sliced onion

• 2 eggs

• 1 cup bread crumbs

• 1 tsp salt

• 1/4 tsp pepper

Combine ingredients in a bowl

Form mixture using your hands into small patties

Heat butter or oil in skillet

Place patties in hot skillet and cook for 8 minutes

• 3/4 cup of softened butter/margarine

• 1/2 cup of white sugar

• 1/2 cup of brown sugar

• 1 egg

• 1 1/2 cups of whole wheat flour

• 1 cup of regular flour

• 1 1/2 tsp of baking powder

• 1 tsp cinnamon

• 1/2 tsp cloves

• 1 1/2 cup shredded zucchini

• 3/4 cup chocolate chips (optional)

Cream butter/margarine with sugars and egg

Pre-mix dry ingredients (flour to spices)

Add shredded zucchini into butter mixture

Mix in dry ingredients

Mix in chocolate chips

Bake at 375 degrees on a parchment-lined/oiled cookie sheet for 10-12 minutes

This recipe is easily doubled or tripled.

• 1 1/2 cups squash puree (any kind is good! Acorn, Butternut, Pumpkin etc)
• 1/2 cup oil
• 2 eggs
• 1 1/2 cups of sugar (this can be reduced to your tastes)
• 1 1/2 tsp baking soda
• 1/2 tsp baking powder
• 2 1/4 cups of flour
• 2 tsp cinnamon

Mix oil, squash and eggs

Add sugar

Mix dry ingredients and add into wet mixture scoop by scoop

Once mixed, put in lined muffin cups
Bake at 350 degrees for 30 minutes